Donald Tob Wiki – Donald Tob Bio
Sources show Donald Tober, CEO and co-owner of New York-based Sugar Foods, jumped to death shortly after 5 a.m. on Friday and was found in the courtyard of the luxurious Upper East Side building between 65th and 66th streets.
Sources said he was fighting Parkinson’s disease.
At the head of Sugar Foods, Tober produced the company’s flagship product, Sweet’N Low, and its ubiquitous pink packs, which together with Sugar became the mainstay of countertops and restaurant tables across the country. Raw and N’Joy on nondairy. skimmer.
“Basically, we’re dealing with everything around a cup of coffee,” Tober told Restaurant News in 1995. “We’re very focused.”
Donald Tob Age
He was 89 years old.
Donald Tob Early Life
In the mid-1990s, about 80 percent of food service establishments used Sweet’s Low; Restaurant News reported that the sweetener also dominates more than 80 percent of the sugar substitute market.
Sugar Foods president Steve Odell told the magazine “Donald IS Sweet’N Low.”
“Don has been concerned with making Sweet’N Low a household name on a product like everyone else does. Every Sweet’N Low package sold today is probably based on a single sales call he had or at least attended.”
A graduate of Harvard Law School, Tober was president of the Culinary Institute of America and founder of City Meals-on-Wheels.
She was the husband of Barbara Tober, who worked for thirty years as the editor-in-chief of Brides magazine and head of the Manhattan Art and Design Museum’s board of trustees. The couple lived on the 11th floor of the building.
Although it no longer distributes Sweet’N Low, Tober’s company currently manufactures various sweeteners and other products for supermarkets and food service industries under the N’Joy and Almond Breeze lines.
Donald Tob Death & Cause
Police told The Post, a wealthy 89-year-old king of artificial sweeteners who made Sweet’N Low his home name committed suicide by jumping from his apartment on Park Avenue.